Pumpkin Rusks

Ingredients:

• 1 Cup pumpkin (steamed and mashed)
• 1 Egg
• 1/4 Cup coconut oil
• 1/4 Cup honey
• 1 tsp Cinnamon
• 1 tsp Mixed spice
• 1 tsp Nutmeg
• 1 tsp Ginger
• 1 Cup gluten free flour
• 1/2 TBSP Baking Powder

Method:

1. Thoroughly blend the first 4 ingredients.
2. Add the Spices, flour and baking powder until everything is blended completely.
3. Using a metal spoon, drop a golf ball size of batter onto a baking tray (pre oiled or with baking sheets)
4. Bake until golden brown
5. Gently remove from the baking tray and place onto a baking rack
6. Leave in the oven overnight at 50′ until completely dried up

Rusks are a staple part of any South African’s diet!! These little biscuits are crunchy and tasty and pair PERFECTLY with any cup of tea or coffee!