I was walking around the countryside near London and stumbled upon some fresh blackberries. I picked handfuls and handfuls of them! These wild berries have such a gorgeous colour and they are not too sweet. This recipe called for blueberries but there was no question… I was using my blackberries!!
Ingredients:

- 4 ripe bananas
- ¼ Cup honey
- ¼ Cup oil
- 1 tsp Vanilla essence
- ½ Cup almond milk
- 1 Cup rice flour
- 1 Cup oats
- Dash of salt
- 1 tsp Baking soda
- 1 tsp Baking powder
- ½ Cup berries
Method:
- Mash the bananas and combine with honey, oil, vanilla essence and milk
- Add the flour, oats, salt, baking soda and baking powder
- Once everything is thoroughly combined, mix the berries in with a spoon (keeping some whole and mash some)
- Cook until a knife inserted in the middle comes out clean
