• Finely chopped spring greens (5 large handfuls)
• Lemon juice from 1 lemon
• Rapeseed oil (about 3 TBSP)
• Mixed seeds (1/3 cup)
• Shaved coconut (1/3 cup)
1. Combine all the ingredients in a large baking tray.
2. Cook in a preheated oven (180’) until slightly crispy
3. Enjoy hot or
The Healthy Dancer 